🤑 Canyon Creek Restaurant - Menu (Greater Toronto Area)

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Coconut Shrimp. Asian Nachos. Choose one side:. Applewood smoked bacon, chopped romaine, croutons, shaved parmesan, with house-made garlic dressing. Steak Frites. Lemon curd, raspberry swirl, chantilly cream and lemon zest. Sides Seasonal Vegetables. Choose your sauce:. Our signature prime rib, thinly sliced, on an onion baguette, cabernet jus, horseradish sour cream. Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, hand cut corn chips, roasted tomato salsa. Crisp wontons, roasted Thai chicken, julienned vegetables, Monterey jack and cheddar, with sesame glaze and lime sour cream. Taylor Fladgate LBV 3 oz. Aged for forty days, marinated in our Dijon mustard seasoning, slow roasted daily, cooked to a perfect medium rare. Gluten Free These items are prepared with gluten free ingredients. Campari tomatoes, red onion, blue cheese, with creamy bacon vinaigrette. Double Chocolate Brownie. Roasted Garlic Mushrooms. Irish Nut 1 oz. Canyon Etobicoke Airport. Desserts All desserts are made in-house daily. Dark and white chocolate brownie, ganache fudge, and vanilla bean ice cream. Please ask a member of our management team if you have additional questions or concerns. Whether you are planning for a special occasion or a corporate event, we have the perfect menu for you. Upgrade to a premium side for 3. Our twist on a classic. Matua Sauvignon Blanc. Roasted Garlic Hollandaise. Cajun rubbed double chicken breast, roasted sweet peppers, fresh avocado, crumbled feta, basmati rice. Ironstone Chardonnay California. Chopped romaine, applewood smoked bacon, croutons, shaved parmesan, with house-made garlic dressing. Brandy Peppercorn Demi-Glace. Garlic Shrimp Ravioli. Minimum 8 guests. All desserts may contain nuts. Allergy alert! Organic Fair Trade Tea. Marscarpone Cheesecake. Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette. All steaks are served with crispy onion straws. Megalomaniac Riesling VQA.{/INSERTKEYS}{/PARAGRAPH} Prime Rib is served with onion straws, cabernet jus, horseradish sour cream and your choice of one side. San Marzano tomato cream, roasted grape tomatoes, goat cheese crumble, fresh basil, crushed chili, Parmesan. Cloudy Bay Sauvignon Blanc. Parmesan Truffle Fries. Sonoma-Cutrer Chardonnay. Cheddar Burger. Specialty Coffees. Courvoisier XO 1oz. Garden Burger. Courvoisier VSOP 1oz. Red Wine Demi-Glace. Aged Canadian cheddar, Canyon aioli, lettuce, tomato, red onion, and dill pickle. Harvest Bowl. Quinoa, applewood smoked bacon, soft boiled egg, avocado, blue cheese, pickled red onion, with Dijon vinaigrette. Our signature prime rib, thinly sliced, on fresh baked buns, cabernet jus, horseradish sour cream. Courvoisier VS 1oz. Basmati rice. Skinny fries. Chicken Fingers. Our hand pressed Angus beef burgers are served on a homemade sesame bun. Irish Coffee 1 oz. Prime Rib Sandwich. Seared Top Sirloin, truffle aioli, parsley garlic oil, fingerling potato, cauliflower, arugula, Parmesan. Pan Roasted Atlantic Salmon. Chicken Cobb Salad. Sirloin Wedge Salad. Share Canyon Dip. For more information please call and speak with the General Manager or Reservation Specialist. Seasonal vegetables. Mushroom New York. Monte Cristo 1 oz. {PARAGRAPH}{INSERTKEYS}All handhelds are served with your choice of skinny fries, garden salad or caesar salad. Blueberry Tea 1 oz. Canyon Coffee 1 oz. Handhelds All handhelds are served with your choice of skinny fries, garden salad or caesar salad Our hand pressed Angus beef burgers are served on a homemade sesame bun Upgrade to a premium side for 3. Loaded baked potato. The King Burger. Kim Crawford Sauvignon Blanc. However, cross-contamination may occur during preparation. Slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw. Exclude Require Exclude Require. Ricotta ravioli, confit bell pepper, onion, beurre blanc, parmesan, chives, crispy capers. These items are prepared with gluten free ingredients. Chocolate Sorbetto. Add Chicken. GF when paired with our gluten free bun. Greens Grilled Chicken Caesar. Russet potato mash. Jackson-Triggs Reserve Chardonnay. Caesar Salad. Cabert Pinot Grigio. Garlic Butter Prawns. Shredded kale, sesame soy dressing, cucumber, mint, grape tomato, feta, roasted cashews, chickpeas. Baby iceberg wedges, bacon, grape tomatoes, croutons, parmesan, onion, creamy garlic dressing. Great with steak:. Prime Rib Sliders. Favourites Goat Cheese Chicken Penne. Calamari Fritti. We take great pride in serving the finest cuts of meat, artfully prepared by our seasoned culinary team.